Matzah Toffee!

You'll need:

Enough matzah to cover the pan you're using (about 5 sheets?)

1 bag semi sweet chocolate chips

1 cup of butter (2 sticks)

1 cup dark brown sugar

And an oven that has been heated to 450 degrees.

(or any equal proportion, based on how much you're making)

So start by lining your sheet with the matzah. I used a normal cookie sheet and put down tin foil under it. You'll want to put something, tin foil, parchment paper, wax paper... whatever your preference. Line the matzah evenly, in a flat single layer. You'll have to break some pieces to fill in the awkward shape... Then set that aside.

Next, take a small pot and put the brown sugar and the butter in it. Put it over medium heat and bring it to a gentle boil. Until it starts boiling, I'd suggest stirring it a bunch to get the sugar broken up and make sure its melting evenly. Once it starts boiling though, leave it alone for five minutes. At this point it should be nice and thick. Then remove it from the heat and pour it evenly over your matzah, while still hot. Like, remove from stove, pour on matzah. No break there. 

Stick this in the oven for 4-5 minutes. Remember, the oven should be PREheated to 450 degrees. Take it out, sprinkle the chocolate chips over it relatively evenly (don't worry, once it melts you'll be able to cover everything) and stick it back in the oven for ONE (1) minute. Take it out of the oven and spread the chocolate over the whole thing nice and beautifully. 

Let it cool and harden, break into pieces, store as you wish... or ya know, eat it. Cause thats why you made it. Enjoy!