My Absolute Favorite Mac and Cheese

Alright, I get it. I'm a bad jew. But if it is any consolation I did not actually MAKE this today. I've made it a hundred of times in the past though. It is seriously the best macaroni and cheese in the world. It is different because it uses Fontina instead of Cheddar, and shells instead of elbows. Also, the breadcrumb talking is fantastic. I found...

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Passover! But not.

So I made passover-friendly lemon bars, but they were awful. And I have never made/consumed awful lemon bars until today. So I'm going to choose to not give that recipe to you. Instead, I'm going to share my staple lemon bar recipe, because they are actually delicious. Obviously they would be, because it is Martha Stewart's Recipe. But we'll just keep...

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Matzah Toffee!

You'll need: Enough matzah to cover the pan you're using (about 5 sheets?)1 bag semi sweet chocolate chips1 cup of butter (2 sticks)1 cup dark brown sugarAnd an oven that has been heated to 450 degrees.(or any equal proportion, based on how much you're making) So start by lining your sheet with the matzah. I used a normal cookie sheet and put down...

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Delicious Brownies

Now, I am not a giant fan of chocolate. In fact, I very rarely eat chocolate, in any form; brownies, chocolate cake, etc. However, these are some of the best brownies ever. And the best part? THEY ARE SIMPLE! Except for the whipped cream. But that is so unbelievably worth it, so it does not even matter.  So here it is, Brownies with a White...

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Layer Yellow Cake

So clearly I like to bake, a lot. However, one feat I had never attempted until today was a simple layer cake. They are surprisingly easy. I've made something similar to a layer cake, but never a straight off the front of a cake mix box kind of cake. So today I decided too. It turned out a little dry, but I might have over cooked it. I used a recipe...

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