My Favorite Photo (I’ve Ever Taken) 3
Brickfish
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Saturday, December 11, 2010
Friday, December 10, 2010
Monday, August 23, 2010
California!
What is your favorite spot in California to go 1.) During the day 2.) At nig...
Thursday, May 6, 2010
sorry its been so long. these will make up for it.
I apologize that it has been so long. I got busy with life. However, now it is finals week and I am procrastinating so I thought I should definitely share these. I made them for myself for my birthday last week, and they were delicious. Time consuming, but unbelievably worth it and amazing. Notice I said time consuming, not difficult. Clearly the...
Sunday, April 18, 2010
smookies?
Smore Cookie Bars. Seriously one of the best inventions in the world. A graham cracker flavored cookie, a layer of yummy melted milk chocolate, a fluffy layer of marshmallow goo, and another layer of cookie. Delicious. I've made them multiple times, and never have they failed to impress. Probably not wise to serve at a very fancy gathering, as they...
Sunday, April 11, 2010
Broccoli.
So the headline on this article caught my eye. I was like, really, who's to say THIS will be the best? But honestly, it was. It was absolutely delicious. I saw boys who I've never seen eat vegetables before eat it. It was soooo good. That hint of lemon with the amazing flavor of the cheese. SO GOOD. I could seriously eat this as my side dish every...
Tuesday, April 6, 2010
Raspberry Lemon Bars
So lemon bars are sort of my claim to fame back home baking wise. They were the first thing I ever really baked on my own... And I used to bake them like almost every day. So I was really excited when I found this new twist on them. However, I was not as thrilled as I thought I'd be with the result, but everyone else seemed to like them. I guess...
Thursday, April 1, 2010
French Fries! No deep fryer needed.
Hmm, still not Passover friendly. Let's just pretend it's not passover. But again, I didn't make these today either. And I don't have a picture yet for these either! Gah, I'm falling behind. But these are delicious and simple. A nice change from just plain homemade french fries. I've had this recipe sitting around for a while and don't remember where...
Tuesday, March 30, 2010
My Absolute Favorite Mac and Cheese
Alright, I get it. I'm a bad jew. But if it is any consolation I did not actually MAKE this today. I've made it a hundred of times in the past though. It is seriously the best macaroni and cheese in the world. It is different because it uses Fontina instead of Cheddar, and shells instead of elbows. Also, the breadcrumb talking is fantastic. I found...
Monday, March 29, 2010
Passover! But not.
So I made passover-friendly lemon bars, but they were awful. And I have never made/consumed awful lemon bars until today. So I'm going to choose to not give that recipe to you. Instead, I'm going to share my staple lemon bar recipe, because they are actually delicious. Obviously they would be, because it is Martha Stewart's Recipe. But we'll just keep...
Matzah Toffee!
You'll need:
Enough matzah to cover the pan you're using (about 5 sheets?)1 bag semi sweet chocolate chips1 cup of butter (2 sticks)1 cup dark brown sugarAnd an oven that has been heated to 450 degrees.(or any equal proportion, based on how much you're making)
So start by lining your sheet with the matzah. I used a normal cookie sheet and put down...
Monday, March 22, 2010
Delicious Brownies
Now, I am not a giant fan of chocolate. In fact, I very rarely eat chocolate, in any form; brownies, chocolate cake, etc. However, these are some of the best brownies ever.
And the best part? THEY ARE SIMPLE! Except for the whipped cream. But that is so unbelievably worth it, so it does not even matter.
So here it is, Brownies with a White...
Thursday, March 18, 2010
Layer Yellow Cake
So clearly I like to bake, a lot. However, one feat I had never attempted until today was a simple layer cake. They are surprisingly easy. I've made something similar to a layer cake, but never a straight off the front of a cake mix box kind of cake. So today I decided too. It turned out a little dry, but I might have over cooked it.
I used a recipe...
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